ABOUT US

Bringing the Taste of the Philippines to Your Table.

Tucked away in the bustling Northcote Food City at 6 Kilham Avenue, Auckland, KANTO Filipino Food Stall offers an authentic Filipino culinary experience. Known for its traditional dishes and warm hospitality, KANTO has become a cherished spot for both the Filipino community and food enthusiasts seeking genuine flavors.

KANTO's menu showcases a variety of beloved Filipino dishes. One standout is the Batangas Lomi, a hearty noodle soup from the Batangas region, rich with thick egg noodles, savory broth, and generous toppings—a perfect comfort food, especially during cooler months.

Another favorite is Pork Sisig, a sizzling dish made from chopped pork, seasoned with calamansi and chili, offering a delightful mix of crispy and tender textures. For those with a sweet tooth, KANTO serves Halo-Halo, a popular Filipino dessert combining shaved ice, sweetened fruits, jellies, and leche flan, creating a refreshing and colorful treat.

RESTAURANT STORY

Freshly Made, Every Day

We prepare our Dishes and desserts fresh daily using quality ingredients, generous fillings, and carefully crafted flavors that keep our customers coming back.